English Christmas Roast Beef - PROVENIR

Ingredients

• 225 g Plain flour
• 8 Eggs free range
• 600 ml Milk
• Sea salt and freshly ground black pepper
• 1 Cauliflower cut into large florets
• 300 g French beans trimmed
• 1 Broccoli cut into large florets
• 8 Carrots peeled and cut into batons
• 2.75 kg Provenir Grass-fed Porterhouse Roast
• 250 g Provenir Grass-fed Beef Tallow
• 200 ml Red wine
• 2 Jars Provenir Roasted Beef Broth
• 2 Kg Potatoes such as King Edward, each peeled and cut into 2 or 3 pieces
• 100 g Provenir Grass-fed Beef Tallow
• 200 g Smoked streaky bacon slices cut into lardons
• 500 g Brussels sprouts trimmed and finely shredded
• 250 g Checknuts Cooked
• 175 g Butter