GUANAJA CARAMELS
Cut the caramel into 4x1.5 cm rectangles. Wrap individually in cellophane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Candy thermometer
- Cake ring
- Silicone baking mat
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 10g glucose syrup
- 185g sugar
- 185g cream (36% fat recommended)
- 110g GUANAJA 70%
- 10g butter
More Like This
GUANAJA CARAMELS
valrhona.us
Soft Caramels | Valrhona Chocolate
valrhona.com
Caramel brownies | Valrhona Chocolate
valrhona.com
Soft Caramels | Valrhona Chocolate
valrhona.com
Caramel brownies | Valrhona Chocolate
valrhona.com
Orange-Caramel Guanaja Ice Cream Bars
valrhona.us
Araguani Rippled Chocolate Bonbons | Valrhona Chocolate
valrhona.com
Araguani Rippled Chocolate Bonbons | Valrhona Chocolate
valrhona.com