Soft Caramels | Valrhona Chocolate

Name: Soft Caramels | Valrhona Chocolate
Ingredients: 120g water; 450g Glucose DE 38/40; 470g Caster sugar; 740g Whipping cream; 80g Invert sugar; 320g MANJARI PURE PATE 100%; 150g Dry butter

www.valrhona.com

Use a slicing machine to cut the caramel blocks into 0.75 x 4.5cm sticks. Wrap each caramel stick in paper or plastic.N. B: Based on your preferences, you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

120g water
450g Glucose DE 38/40
470g Caster sugar
740g Whipping cream
80g Invert sugar
320g MANJARI PURE PATE 100%
150g Dry butter

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