GUANAJA CARAMELS | Valrhona
Cut the caramel into 4x1.5 cm rectangles. Wrap individually in cellophane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 10g glucose syrup
- 185g sugar
- 185g cream (36% fat recommended)
- 110g GUANAJA 70%
- 10g butter
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