Dreamy, Dairy-Free New England Clam Chowder | Amy Myers Md | Recipe Cloud App

Ingredients

• 3 (6.5 ounce) cans chopped clams undrained
• 2 1/2 cups chicken broth divided
• 1 cup white onion minced
• 2-3 cloves garlic minced
• 1 cup celery diced
• 1 cup carrots peeled and diced
• 2 cups white sweet potatoes cubed
• 1/4 cup olive oil
• 3 Tbsp arrowroot powder
• 1 can full fat coconut milk
• 1 Tbls apple cider vinegar
• 1/2 tsp fine sea salt
• 8 slices cooked bacon sliced, for garnish (optional)
• fresh chives thinly sliced, for garnish (optional)