Light New England Clam Chowder {Dairy Free & Gluten Free} - Sugar-Free Mom

Light New England Clam Chowder {Dairy Free & Gluten Free} - Sugar-Free Mom

www.sugarfreemom.com

Enjoy a dairy-free and gluten-free Light New England Clam Chowder that's both healthy and comforting, perfect for cold winter days! Inspired by traditional recipes but easy to make at home.

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Ingredients

  • 2 tablespoons oil or butter
  • 6 slices turkey bacon (diced)
  • 1 clove garlic (minced)
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 4 cups diced potatoes (peeled)
  • 1 cup water or vegetable broth
  • 1 8 ounce bottle clam juice
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons cornstarch
  • 3 6.5 ounces cans chopped or minced clams in juice, undrained
  • 2 cups almond milk (unsweetened or half and half)
  • fresh chopped parsley (fresh chopped chives)
  • optional: Gluten Free Garlic Parmesan Croutons

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