Light New England Clam Chowder {Dairy Free & Gluten Free} - Sugar-Free Mom
Enjoy a dairy-free and gluten-free Light New England Clam Chowder that's both healthy and comforting, perfect for cold winter days! Inspired by traditional recipes but easy to make at home.
Ingredients
- 2 tablespoons oil or butter
- 6 slices turkey bacon (diced)
- 1 clove garlic (minced)
- 1 cup sliced celery
- 1 cup chopped onion
- 4 cups diced potatoes (peeled)
- 1 cup water or vegetable broth
- 1 8 ounce bottle clam juice
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons cornstarch
- 3 6.5 ounces cans chopped or minced clams in juice, undrained
- 2 cups almond milk (unsweetened or half and half)
- fresh chopped parsley (fresh chopped chives)
- optional: Gluten Free Garlic Parmesan Croutons
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