CRISPIEST POTATOES
johnpleshettemealoftheweek.com
THERE ARE MANY HOLY GRAILS IN COOKING -- FRIED CHICKEN, SCRAMBLED EGGS, RIB ROAST -- TO NAME A FEW. I WOULD ADD CRISPY POTATOES TO THAT LIST.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 4 lbs STARCHY POTATOES -- RUSSET, YUKON GOLD, BUTTERBALL
- ½ tsp BAKING SODA
- OLIVE OIL OR DUCK FAT
- 6 GARLIC CLOVES
- FRESH ROSEMARY OR THYME
- FRESH CHIVES AND/OR ITALIAN PARSLEY
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