Crispy Potatoes
This recipe is food chemistry in action: the potatoes are cooked in an alkaline solution, which accelerates the breakdown of pectin, significantly increasing the surface area of the starch granule...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twospoonscookbook.com.
Ingredients
- 4 lbs russet or Yukon Gold potatoes
- 1/2 tsp (4g) baking soda
- 5 tsp (75ml) olive oil
- Small handful picked fresh rosemary leaves, finely chopped
- Salt
- Freshly ground black pepper
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