Saffron spaetzle with spinach

Saffron spaetzle with spinach

fooby.ch

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Cooking tools:

  • Spaetzle sieve
  • Mixing bowl
  • Whisk
  • Pot
  • Stove
  • Slotted spoon
  • Nonstick skillet
  • Measuring cup
  • Plate
  • Colander
  • Wooden spoon

Ingredients

  • 350 g white flour
  • 2 sachets saffron
  • 1 organic lemon
  • 1 ¼ tsp salt
  • 2 dl milk water (1/2 milk, 1/2 water)
  • 3 fresh eggs
  • salted water
  • 30 g butter
  • 250 g leaf spinach
  • 1 dl water
  • a little pepper
  • 40 g almonds

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