Spinach ‘spatzlen’ - Typical recipe from South Tyrol

Name: Spinach ‘spatzlen’ - Typical recipe from South Tyrol
Total time: 30 min
Ingredients: 120 g raw spinach; 1 clove of garlic; 3 free-range eggs; 300 - 400 ml milk; 200 g flour; salt; parmesan cheese; butter; a little grated nutmeg

www.roterhahn.it

A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

Share this recipe: