Tagliatelle with veal, spinach and saffron sauce
Try Tagliatelle with veal, spinach and saffron sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Rolling pin
- Pasta machine
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Stove
- Refrigerator
- Spoon
Ingredients
- 400 g white flour
- a little white flour
- 6 eggs
- 3 tbsp butter
- 40 g grated Parmesan
- 5 dl single cream
- a little grated Parmesan
- 250 g frozen chopped spinach
- 1 onions
- 350 g minced veal
- 3 tbsp olive oil
- 1 ¼ tsp salt
- a little pepper
- 1 parcel saffron threads
More Like This
Saffron spaetzle with spinach
fooby.ch
Tagliatelle pasta with salmon, spinach and saffron
secretosdelsur.com
Spinach Tagliatelle with Parmesan Recipe
rustle-up.com
Spinach Tagliatelle with Ham-Mushroom Sauce
rachaelray.com
Saffron Shrimp Tagliatelle
sodelicious.recipes
Veal and Spinach Lasagna
saveur.com
Tagliatelle Carbonara with Spinach Balls| Italian
socook.co.uk
Veal involtini with saffron risotto and vegetables
fooby.ch