Nut-Free Rice Dumplings with Savory Filling Recipe

Ingredients

• 200 g glutinous rice flour
• 180 ml hot water
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 medium carrot, finely diced
• 100 g cabbage, shredded
• 100 g shiitake mushrooms, finely chopped
• 2 green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp white sesame seeds