Gluten-free dumplings | Food-e-Land
For everyone who love stew or soup with dumplings..as I have promised gluten-free, suet dumplings are here. They taste amazing and they do not break during cooking 🙂 The recipe is for dumplings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 150g G/F Plain White Flour
- 3 tsp Baking Powder
- ¼ tsp salt,¼ tsp pepper
- 75g gluten-free vegan suet
- 2 tsp mixed dry herbs
- 125ml cold water mixed with 1-2 tsp veg. bullion,
- 1 tbs psyllium husk dissolved in 50 ml warm water.
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