Fried Glutinous Rice Dumplings (Ham Sui Gok) | Asian Inspirations

Name: Fried Glutinous Rice Dumplings (Ham Sui Gok) | Asian Inspirations
Ingredients: 2 cloves garlic (minced); 300g pork (minced); 4 pcs dried shiitake mushrooms (soaked in warm water to rehydrate and finely diced); ⅔ cup water; 3 tsp corn starch; 2 tbsp oyster sauce; 3 tbsp soy sauce; 2 tsp sugar; 2 tsp sesame oil; Ground white pepper; 1 small carrot (finely diced); 3 stalks spring onions (finely chopped); Oil; Salt; 2 cups glutinous rice flour; ⅔ cup wheat starch / tang flour; ⅔ cup boiling water; ¾ cup water; ⅓ cup sugar

asianinspirations.com.au

Juicy and chewy dough, sweet and savoury pork and vegetable filling, this is what makes Fried Glutinous Rice Dumplings so delicious!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

Share this recipe:

Ingredients

2 cloves garlic (minced)
300g pork (minced)
4 pcs dried shiitake mushrooms (soaked in warm water to rehydrate and finely diced)
⅔ cup water
3 tsp corn starch
2 tbsp oyster sauce
3 tbsp soy sauce
2 tsp sugar
2 tsp sesame oil
Ground white pepper
1 small carrot (finely diced)
3 stalks spring onions (finely chopped)
Oil
Salt
2 cups glutinous rice flour
⅔ cup wheat starch / tang flour
⅔ cup boiling water
¾ cup water
⅓ cup sugar