Braised Spicy Aubergines Recipe - Great British Chefs

Ingredients

• 450g of aubergine
• 2 tbsp of dark soy sauce
• 1 tbsp of chilli garlic sauce
• 1 tbsp of chilli oil
• 1 1/2 tbsp of groundnut oil, or vegetable oil
• 1 tbsp of sugar
• 1 tbsp of cider vinegar
• 2 tsp Sichuan peppercorns, roasted and ground
• 2 tsp salt
• 300ml of vegetable stock, or water
• 2 tbsp of garlic, finely chopped
• 1 1/2 tbsp of fresh ginger, finely chopped
• 3 tbsp of spring onions, white part only, finely chopped
• 2 tbsp of spring onions, chopped (green parts)