Sichuanese Aubergine Recipe - Great British Chefs

Ingredients

• 300g of baby aubergine
• 3 tbsp of vegetable oil
• 1 1/2 tbsp of fermented chilli bean paste
• 1/2 tbsp of black bean sauce
• 3 dried red chillies, cut widthways in half
• 1 pinch of chilli flakes
• 2 tbsp of Shaoxing wine
• 2 tbsp of Chinese red vinegar
• 100ml of vegetable stock, (or chicken stock)
• 4 tsp sugar