Sichuanese aubergine recipe by Andrew Wong | Fine Dining Lovers
Chef Andrew Wong shares the recipe for his hit sweet, sour and spicy Sichuanese aubergine dish from his eponymous restaurant A. Wong in London. Take a look.
Ingredients
- Aubergine
- Vegetable oil
- Chilli bean paste
- Black bean sauce
- Dried red chillis
- Chilli flakes
- Rice wine
- Chinese red vinegar
- Vegetable stock
- Caster sugar
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