Red velvet melting moments - Good Food Middle East

Ingredients

• 250g unsalted butter, at room temperature
• ½ tsp vanilla extract
• 1 tsp red paste food colouring (I used Sugarflair)
• 225g plain flour
• 35g cocoa powder
• 85g icing sugar
• 30g cornflour
• 50g unsalted butter, at room temperature
• 125g icing sugar
• 1 tsp vanilla bean paste
• 50g full-fat cream cheese
• ¼ tsp lemon extract (I used Nielsen-Massey)