Red velvet melting moments recipe | Good Food
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Ingredients
- 250g unsalted butter at room temperature
- ½ tsp vanilla extract
- 1 tsp red paste food colouring (I used Sugarflair)
- 225g plain flour
- 35g cocoa powder
- 85g icing sugar
- 30g cornflour
- 50g unsalted butter at room temperature
- 125g icing sugar
- 1 tsp vanilla bean paste
- 50g full-fat cream cheese
- ¼ tsp lemon extract (I used Nielsen-Massey)
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