Freaky finger red velvet cake - Good Food Middle East

Name: Freaky finger red velvet cake - Good Food Middle East
Ingredients: 175g soft butter, plus extra for greasing; 225g white caster sugar; 1 tsp vanilla extract; 3 large eggs, at room temperature; 1 tbsp red food colouring paste (we used Christmas red from Sugarflair); 200g plain flour; 50g cocoa powder (we used Green & Black's); 1½ tsp bicarbonate of soda?; ½ tsp baking powder; ¼ tsp salt; 150g pot low-fat plain yogurt, loosened with 2 tbsp milk; about 3 x 114g boxes white chocolate fingers (we found them in Tesco); 140g icing sugar; 2 tsp milk; small blob of red food colouring paste; 100g soft butter; 300g full-fat cream cheese, fridge cold (we used Philadelphia as it has the firmest texture); zest 1 orange (optional)

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Create stunning red velvet cake with chocolate biscuit fingers and creamy frosting—fluffy batter, rich flavor, and festive details!

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Ingredients

175g soft butter, plus extra for greasing
225g white caster sugar
1 tsp vanilla extract
3 large eggs, at room temperature
1 tbsp red food colouring paste (we used Christmas red from Sugarflair)
200g plain flour
50g cocoa powder (we used Green & Black's)
1½ tsp bicarbonate of soda?
½ tsp baking powder
¼ tsp salt
150g pot low-fat plain yogurt, loosened with 2 tbsp milk
about 3 x 114g boxes white chocolate fingers (we found them in Tesco)
140g icing sugar
2 tsp milk
small blob of red food colouring paste
100g soft butter
300g full-fat cream cheese, fridge cold (we used Philadelphia as it has the firmest texture)
zest 1 orange (optional)