Baked Reuben Dip | Recipe Cart | Recipe Cart

Name: Baked Reuben Dip | Recipe Cart | Recipe Cart
Ingredients: 1 (8 ounce) package cream cheese (very soft but not melted); 1/2 teaspoon garlic powder (optional); cayenne pepper (optional or adjust to taste); 2 tablespoons sour cream; 1/2 cup kraft thousand island dressing (or use another popular brand); 1 3/4 cups shredded swiss cheese, divided; 4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped); 1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture); toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

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Baked Reuben Dip with creamy cheese, chopped pastrami, sauerkraut, and Swiss cheese—perfect for game day! Serve with toasted pumpernickel bread slices. Prep in 15 minutes, bake for 20, and serve up...

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Ingredients

1 (8 ounce) package cream cheese (very soft but not melted)
1/2 teaspoon garlic powder (optional)
cayenne pepper (optional or adjust to taste)
2 tablespoons sour cream
1/2 cup kraft thousand island dressing (or use another popular brand)
1 3/4 cups shredded swiss cheese, divided
4 ounces sliced pastrami, chopped (or use Deli corned beef, chopped)
1/2-3/4 cup sauerkraut, well drained (hand-squeeze out any excess moisture)
toasted pumpernickel bread, slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)