Reuben Dip | Recipe Cart | Recipe Cart

Ingredients

• 6 oz. pumpernickel cocktail bread
• 6 oz. rye cocktail bread
• 6 tbsp. salted butter, melted
• Kosher salt, to taste
• Black pepper, to taste
• Nonstick cooking spray
• 12 oz. cream cheese, room temperature
• 1/2 c. Thousand Island dressing
• 2 tbsp. grainy mustard
• 1 tbsp. caraway seeds, toasted
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 12 oz. Swiss cheese, grated, divided
• 1/2 lb. cooked corned beef or pastrami, roughly chopped
• 1 c. sauerkraut, drained
• 3/4 c. sour pickles, roughly chopped
• Parsley, finely chopped, for serving