Baked Pineapple Chicken Meatballs With Mint Lemon Yogurt Sauce - I Feel Like Cooking

Ingredients

• 2 lbs. ground chicken
• 1 large egg
• 2 T plain bread crumbs
• 2 t or more kosher salt (don’t skimp! Chicken is bland without enough salt!)
• 1 t black pepper
• 1 small 8 oz. can crushed pineapple, pushed through a sieve until all moisture is gone.
• ¼ heaping C of golden raisins
• 3 T fresh flat leaf parsley chopped
• 3 T oil for greasing pan and brushing on top