Spaghetti and Eggs | One tomato, two tomato

Ingredients

• 2 tbs butter
• 1 1/2 cups Fire Roasted Tomato Butter Sauce or other leftover chunky tomato sauce
• 2 cups cooked spaghetti or linguini
• 4 eggs (mine are from the backyard–local/pastured taste amazing!)
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• kosher salt and freshly ground black pepper to taste
• freshly grated parmesan cheese
• 2 oz fresh goat cheese