Eggs in bread with wilted spinach and hollandaise sauce
We've made this classic egg in bread breakfast dish a little bit fancy with the addition of wilted spinach and a classic hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 (360g) thick slices wholemeal bread
- 50 grams (1½ ounces) butter
- 8 eggs
- 1 tablespoon olive oil
- 500 grams (1 pound) spinach, trimmed
- 1 1/2 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon black peppercorns
- 2 egg yolks
- 125 grams (4 ounces) unsalted butter, melted
- 1 tablespoon hot water
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