Eggs Florentine | Savory
Perfectly poached eggs with spinach and buttery hollandaise – this recipe has Sunday brunch written all over it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 eggs, divided
- 2 tbsp lemon juice
- 1 1/2 sticks unsalted butter, melted
- 2 tbsp olive oil
- 4 cups spinach
- 2 English muffins, split
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