Eggs Benedict with Wilted Spinach | Florette Salad | Crafted by Nature, Perfected by Florette
Check out our recipe for the brunch classic eggs Benedict with wilted Florette Baby Spinach & Hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag Florette Baby Spinach
- 1tsp white wine vinegar
- 4 large free range eggs
- 2 English muffins, halved & toasted
- 4 slices smoked bacon, grilled
- 200ml ready-made hollandaise sauce
- 2 tbsp fresh chives, chopped
- Salt and pepper
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