Brazilian Salt Cod Stew | Saveur
Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. boneless salt cod
- 1⁄4 cup extra-virgin olive oil
- 1 tbsp. sweet paprika
- 6 fresh basil leaves
- 4 cloves garlic, bruised
- 2 dried chiles de arbol, chopped
- 2 peeled plum tomatoes, cored and quartered
- 1 large onion, thinly sliced
- 1 cup canned coconut milk
- 1 cup minced flat-leaf parsley
- 1 cup chopped scallions
- Cooked white rice, for serving
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