Vichyssoise | Something New For Dinner

Name: Vichyssoise | Something New For Dinner
Ingredients: 1 1/2 pounds peeled russet potatoes, diced into 1″ pieces; 1 t salt; 3 T butter; 5 cups leeks, cleaned and sliced using white parts and a little of the light green parts; 5 cups chicken broth; Ground pepper; Freshly grated nutmeg, to taste; 1 1/2 cups heavy cream; Chopped chives for garnish

somethingnewfordinner.com

Nothing beats ice-cold vichyssoise topped with snipped chives on a hot summer day. Give this easy-to-make old-school treat a try!

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Ingredients

1 1/2 pounds peeled russet potatoes, diced into 1″ pieces
1 t salt
3 T butter
5 cups leeks, cleaned and sliced using white parts and a little of the light green parts
5 cups chicken broth
Ground pepper
Freshly grated nutmeg, to taste
1 1/2 cups heavy cream
Chopped chives for garnish