Crunchy Quinoa and Cauliflower Rice
This quick quinoa salad combines cauliflower with the Mediterranean flavors of tomato, olives and feta. Try some tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Mixing bowl
- Whisk
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 cup riced cauliflower
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup feta cheese crumbles
- 1/4 cup chopped red onion
- 1/4 cup toasted pine nuts
- 1/4 cup extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
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