Crunchy Quinoa Spring Salad
The quinoa is sautéed with a little oil until golden brown and crispy to add tasty texture that pairs perfectly with creamy avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1/4 cup canola oil
- 6 cups butter lettuce, torn
- 1 ripe avocado, halved, pitted, peeled and chopped
- 4 radishes, thinly sliced
- 1/3 cup goat cheese, crumbled
- 1/3 cup store-bought ranch dressing
- 2 tbsp fresh chives, finely chopped
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