Simple seafood spaghetti - Australian Avocados

Ingredients

• 2 Avocados
• 2tbsp Lemon juice
• 2tbsp Olive oil
• 1 small Onion (peeled and diced)
• 2 Garlic cloves (chopped)
• 1 small Red chilli (chopped)
• ½ bunch Flat leave parsley (chopped)
• 1 cup White wine or fish/vegetable stock
• 480g Seafood (peeled prawns, mussels, calamari)
• 300g Spaghettini (thin spaghetti or angel hair pasta)
• Salt and pepper to taste