Larkin Cen's Festive Gua Bao
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also kn
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wingyip.com.
Cooking tools:
- Bamboo steamer
- Kitchen scale
- Chopstick
- Oven
- Baking dish
- Aluminum foil
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Freezer
Ingredients
- 500g Asian bao flour or strong white bread flour
- 225g milk
- 10g fresh yeast
- 75g sugar
- 50g unsalted butter
- 1/2 tbsp baking powder
- 500g pork belly
- 200g hoi sin sauce
- 50g smooth peanut butter
- 10g oyster sauce
- 10g light soy sauce
- 20g sugar
- hoi sin sauce
- cucumber, sliced
- spring onion, shredded
- peanuts, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Larkin Cen's Gua Bao Pork Belly Buns Recipe -
foodepedia.co.uk
Bao Dough
wingyip.com
Classic Pork BAO Recipe
greatbritishchefs.com
Bao (or Gua Bao)
wellness-trends.com
Gua Bao
yutaka.london
Gua Bao
yutaka.london
Gua Bao (Braised Pork Belly Bao) Recipe | Samsung Food App
app.samsungfood.com
BAO classic pork bao recipe
foodism.co.uk