Larkin Cen's Gua Bao Pork Belly Buns Recipe -
Wing Yip has teamed up with MasterChef champions Ping Coombes and Larkin Cen to create two authentic Chinese New Year recipes.
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Cooking tools:
- Kitchen scale
- Bamboo steamer
- Chopstick
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Parchment paper
- Kitchen towel
Ingredients
- 500g Asian Bao flour/or strong white bread flour
- 225g milk
- 10g fresh yeast
- 75g sugar
- 50g unsalted butter
- ½ tbsp baking powder
- 500g pork belly
- 200g Wing Yip Hoi Sin
- 50g smooth peanut butter
- 10g Wing Yip Oyster Sauce
- 10g Wing Yip Light Soy Sauce
- 20g sugar
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