Cocoa Nib Frappe
Create a creamy, chocolatey treat with Alton Brown's Cocoa Nib Frappe. Perfect for dessert or drinks, this non-alcoholic beverage is both simple and indulgent.
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Cooking tools:
- French press
- Spice grinder
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Microwave
- Measuring cup
- Ice cube tray
- Freezer
- Spoon
Ingredients
- 1 ounce cocoa nibs
- 16 fluid ounces whole milk
- 6 ounces 65% to 70% bittersweet chocolate, finely chopped
- 3 ounces sugar
- 2 fluid ounces water
- 1/4 teaspoon kosher salt
- 4 fluid ounces whole milk, half-and-half, or brewed coffee, for serving
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