Sundried tomato, olive & caper tapenade recipe
You can of course buy tapenade in a jar or over the deli counter. But where's the fun in that when making it yourself will save you a small fortune.
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Cooking tools:
- Food processor
- Mason jar
- Spoon
Ingredients
- 10 sundried tomatoes
- 22 pitted black olives
- 3 teaspoons capers, drained and rinsed
- 3 tablespoons sundried tomato oil
- Salt
- 1/6 lemon
- 2 large handfuls of fresh oregano
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