Homemade Olive and Sundried Tomato Tapenade with Capers (Quick & Easy 15-Min Recipe)
Blend Kalamata olives with sundried tomatoes, capers, and olive oil for a rich Mediterranean spread perfect for crostini or crackers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Food processor
- Spatula
- Serving bowl
- Colander
Ingredients
- 1 cup pitted Kalamata olives
- 1 cup sundried tomatoes packed in olive oil
- ¼ cup capers packed in brine
- ⅔ cup extra-virgin olive oil
- 1 teaspoon dried oregano or 2 teaspoons fresh oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Mediterranean Kalamata Olive Tapenade
crock.recipes
Olive & Sun-Dried Tomato Tapenade
rouxbe.com
Easy Kalamata Olive Tapenade Recipe
easymediterraneanrecipes.blog
Olive Kalamata Tapenade Recipe, Easy and Fresh
lecoupdegrace.ca
Homemade Olive Tapenade
chopped.com
Olive Tapenade
meetmykneads.com
Italian Olive Tapenade Recipe
petitegourmets.com
Fresh Olive Tapenade - Healthy Living
healthylivingmarket.com