Egg Sorpresine with vegetable soup | Pasta De Cecco Nedherlands Recipes
Italian recipes: Egg Sorpresine with vegetable soup. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 120 g Sorpresine n° 611 all’uovo
- 1 courgette
- 2 carrots
- 2 sprigs thyme
- 1 onion
- ½ capón
- 1 leek
- 200 g asparagus
- 1 stick celery
- salt
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