Egg Tagliatelline with scented sauce | Pasta Cyprus De Cecco Recipes
Italian recipes: Egg Tagliatelline with scented sauce. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Ingredients
- 380 g Tagliatelline n° 133 all’uovo
- 1 onion
- 1 small bunch basil
- 1 clove garlic
- 3 tbsp grated Parmesan cheese
- salt and pepper
More Like This
Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes
dececco.com
Egg Tagliolini with double cheese | Pasta Cyprus De Cecco Recipes
dececco.com
Egg Taglierini with chives | Pasta Cyprus De Cecco Recipes
dececco.com
Egg Tagliolini Siracusa | Pasta De Cecco Greece Recipes
dececco.com
Egg Tagliatelline butter, sage and walnuts | Italian Pasta De Cecco Recipes
dececco.com
Spinach Egg Tagliatelline with carrots and rosemary | Pasta Cyprus De Cecco Recipes
dececco.com
Spinach Egg Tagliatelline with corned tongue | Pasta Cyprus De Cecco Recipes
dececco.com
Egg Tagliolini with aromatic herbs | Pasta De Cecco Nedherlands Recipes
dececco.com