Corn Quesadillas - South Michigan Food Bank

Corn Quesadillas - South Michigan Food Bank

smfoodbank.org

Recipe Corn Quesadillas Ingredients - 1-1/2 cups shredded Monterey Jack or pepper jack cheese - 1 cup corn - 3 green onions, thinly sliced - 1/4 cup chopped

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Ingredients

  • 1-1/2 cups shredded Monterey Jack or pepper jack cheese
  • 1 cup corn
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 tablespoon minced chipotle peppers in adobo sauce
  • 4 flour tortillas (8 inches)
  • 1 teaspoon canola oil

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