Broccoli Lemon Salad - Allergy Associates of La Crosse

Ingredients

• 1 head of broccoli, cut into 1 inch pieces, stems peeled and sliced into 1/2 inch thick slices
• 1/4 cup extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. lemon juice, fresh
• 1 tsp. lemon zest
• 1 small shallot, minced
• Salt and pepper to taste