Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is imperative. The sauce is pa
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Ingredients
- Flank steak, 1 pound, sliced against the grain, about 1/8 inch thick
- Broccoli or broccolini, 1 large head, broken or cut into florets
- Garlic, 2 teaspoons, minced
- Ginger, Fresh, minced, 1/4 teaspoon
- Sherry, 1 TBS.
- Cornstarch slurry, Made with 2 TBS. cornstarch and 2 TBS. water
- Vegetable oil, Enough to swirl into wok for stir-fry
- Water, 3 TBS.
- Baking soda, 1/4 teaspoon
- Cornstarch, 1 1/2 teaspoons
- Vegetable oil, 2 teaspoons
- Oyster sauce, 1 teaspoon
- Chicken stock, 2/3 cup
- Light soy sauce, 1 1/2 TBS.
- Dark soy sauce, 1 teaspoon
- Oyster sauce, 1 TBS.
- Sugar, 1 1/2 teaspoons
- Sesame oil, 1/2 teaspoon
- White pepper, 1/4 teaspoon
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