Broad bean and feta frittata - Four Oaks Allotments

Name: Broad bean and feta frittata - Four Oaks Allotments
Total time: 40 min
Ingredients: 200 g small broad beans (pods removed (podded weight) (use frozen beans if fresh aren't available)); 2 tbsp olive oil; 1 small red onion, peeled, chopped; 6 large free-range eggs; 100 g feta cheese, crumbled; small bunch fresh mint leaves only (optional); salt and freshly ground black pepper

fouroaksallotments.org.uk

- Cook the broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water.

View full recipe on fouroaksallotments.org.uk

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Ingredients

200 g small broad beans (pods removed (podded weight) (use frozen beans if fresh aren't available))
2 tbsp olive oil
1 small red onion, peeled, chopped
6 large free-range eggs
100 g feta cheese, crumbled
small bunch fresh mint leaves only (optional)
salt and freshly ground black pepper