Broad bean and ricotta tagliatelle recipe | delicious. magazine
You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes – it's perfect for a summer weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g fresh tagliatelle
- 250g broad beans
- 3 tbsp extra-virgin olive oil
- Finely grated zest and juice of 1 large lemon
- 250g ricotta, crumbled
- Handful of fresh mint leaves, sliced
- Parmesan shavings to serve
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