Darley Street Thai Chuu-Chii (Red Curry) of Coffin Bay Scall
Thai red curry scallops (Chuu-Chii) with homemade curry paste, coconut cream, kaffir lime leaves, and fish sauce. Includes a from-scratch paste recipe using galangal, lemongrass, and shrimp paste.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Blender
- Microplane
- Microwave
- Aluminum foil
- Storage jar
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- peppercorns
- mace
- shrimp paste
- dried red chiles
- shallots
- lemongrass
- galangal root
- lime zest
- coriander root
- salt
- coconut cream
- red curry paste
- fish sauce
- palm sugar
- bay scallops
- coconut milk
- kaffir lime leaves
- red chili peppers
- cilantro
- jasmine rice
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