Scallops Red Curry Sauce (Choo Chee) SteelShield Easy Recipe
Distinctive taste that you can make by yourself! Grilled scallops with homemade red curry sauce (or Choo Chee), one of the most exquisite Thai recipe. Easier to make with Circulon SteelShield skillet.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plate
Ingredients
- 5-6 scallops
- 1 1/2 tbsp red curry paste
- 150 ml coconut milk
- 1/2 tbsp fish sauce
- 1 tsp coconut sugar
- 2 tsp pounded coriander root
- 1 tsp finely sliced kaffir lime leaves
- 1 tsp finely sliced long red chilis
- 1 tbsp oil
- Salt
- pepper
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