Spinach Power Punch: Rabori Ro Saag Recipe
Rabori Ro Saag is a traditional Indian dish from Rajasthan, combining lentils and spinach with aromatic spices. This flavorful recipe features tender lentils and spinach cooked in a savory blend of...
Ingredients
- Salt to taste
- 34 garlic cloves, minced
- 1 mediumsized onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Fresh coriander leaves for garnish
- 2 tomatoes, finely chopped
- 2 cups fresh spinach leaves, washed and chopped
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1inch ginger, grated
- 2 green chilies, slit lengthwise
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 2 tablespoons oil or ghee
- 1 cup split yellow lentils (chana dal)
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