Desert Delights: Ker-saangri Ro Saag - A Rajasthani Delicacy

Ingredients

• Salt to taste
• 1 teaspoon cumin seeds
• 1 cup ker (dried desert berries)
• 1/2 teaspoon garam masala
• Fresh coriander leaves, for garnish
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 bunch spinach, washed and finely chopped
• 1/2 teaspoon turmeric powder
• 2 green chilies, slit lengthwise
• 1 cup saangri (dried beans from the Khejri tree)
• 2 tablespoons oil
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 tablespoon gingergarlic paste