Wild Delights: Ker-Saangri Ro Saag - A Tantalizing Tang of Flavors

Ingredients

• Salt to taste
• 1 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• Fresh coriander leaves for garnish
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1/2 teaspoon turmeric powder
• 1 cup saangri (dried beans)
• 2 tablespoons oil
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon gingergarlic paste
• 2 green chilies, slit
• 2 cups spinach, finely chopped
• 1 cup ker (dried wild berries)