Hashed browns Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 5 tbsps unsalted butter
- 750g boiling potatoes, peeled and 1cm diced
- 2 yellow onions, chopped
- 2 tsps salt
- 1 tsp freshly ground black pepper
- 2 tbsps minced fresh flat leaf parsley
- 2 tbsps minced spring onions
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